Member, American Association
Tony Lima's Wine Research Page
Dr. Tony Lima
Professor of Economics
California State University,
Member, Society of
contains links to my research into the relationship between price and quality
October 31, 2002: U.C. Davis researchers are using magnetic resonance imaging to figure out whether wine has gone bad -- without opening the bottle! Click here for an interesting story.
22, 2001 I gave a presentation on the economics of the
The current version of this paper is the May, 1999 version. For a copy in Adobe Acrobat pdf format (171K file), click here. (This file requires Acrobat Reader version 3.0 or later. If you don't have Acrobat Reader, click here to download a copy.)
October 6, 1999: Many readers have commented that they have difficulty interpreting the results for specific medals. I’ve done some additional statistical work that simply looks at whether a wine has won any medal in a particular tasting or not. For a copy of these results in Acrobat pdf format, click here (38K pdf file).
Don't want to wade through a bunch of statistics? A (much) shorter version of this paper was published in the "Wine Business Monthly" (September, 1999). You can read it by clicking here.
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